Check out our specials for the week of June 10th through June 17th!

Fresh Wild Alaskan Halibut
Broiled with lemon and butter.  Served with rice and asparagus

Florida Grouper
Broiled in a lemon-caper sauce.  Served with rice and broccoli

Leg of Lamb
Slow roasted lamb with rosemary and garlic. Served with baked sweet potato and sauteed’ spinach

Tony’s Cavitelli & Broccoli Rabe
Sauteed with shrimp and sausage with garlic, basil & white wine sauce

Chicken Danielle
Sauteed’ with sundried tomatoes, mushrooms, olives, mozzarella in vodka sauce.  Served with baked sweet potato and broccoli

Salmon Anjelica
Sauteed with chorizo, corn, onion, pepper, cilantro & garlic in a white wine sauce over rice

Seafood Janice 
Sauteed Shrimp, scallops, calamari, tomatoes, peppers, basil, garlic & marinara sauce over linguine

Sashimi Grade Swordfish
Pan-seared over sweet potato & Maryland lump crab hash

Filet Mignon Kabobs
Skewered with peppers, onions, mushrooms and tomatoes.  Served over rice with a garlic demi sauce

Rack of Lamb
Grilled New Zealand rack of lamb over mashed potatoes and asparagus

Prime NY Strip Steak
Grilled to your liking and topped with onion rings. Served with mashed potato & broccoli

Smithfield Premium BBQ Baby Back Ribs
Full rack. Slow roasted. Served with french fries & coleslaw